Chicken Vesuvio by Giada De Laurentiis

Apr 21, 2009 by JENNY
Chicken Vesuvio by Giada De Laurentiis

I love Giada and I love this dish! A family favorite for sure!
So easy - all in one pot.
I don't use artichokes and butter. I use a bit more dried thyme.
You won't be disappointed. If you like chicken, you'll love this!
I've served this dish to guests and everyone has loved it.

Get Giada's Chicken Vesuvio recipe here.

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2 Comments


Comments

Apr 21, 2009 @ 01:00 pm
Lisa said:

That looks good. I buy boneless chicken thighs a lot, but I've run out of ideas. I'll try it this week & let you know.
Apr 21, 2009 @ 06:38 pm
Jenny said:

Oh great, I'll add some more of my fav chicken thigh recipes (2 staples come to mind)...
PS. use chicken thighs, skin on, bone in for this recipe. You can take skin off after if you like.

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