Vegetarian Black Bean Chili

Apr 27, 2009 by CAROLYN ROBERTSON

This recipe meets all three of my cooking criteria: Easy, quick and tasty!

Here it is.

Because it's vegetarian it doesn't feel as heavy as some chilis - but my husband, a definite carnivore, still loves it. I usually serve it with rice, grated cheese, sour cream, green onions and diced tomatoes. Mm! :)

« Back to
2 Comments


Comments

May 2, 2009 @ 10:01 am
Lisa Weber said:

That sounds good! I'm going to try it next week.

Oct 6, 2010 @ 09:53 am
said:

9Tgo5O smiwtwwsufrl, [url=http://hoyflnghpyzw.com/]hoyflnghpyzw[/url], [link=http://gobxzelddlcj.com/]gobxzelddlcj[/link], http://jghagkhcuoyp.com/

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <blockquote>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human or a spambot.
1 + 0 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Comments are held for moderation before being published.
By leaving a comment you agree to the Terms of Service, including
specifically celebritybabyscoop.com's right to delete comments or otherwise
as set forth in Section 8.