Vegetarian Black Bean Chili

Apr 27, 2009 by CAROLYN

This recipe meets all three of my cooking criteria: Easy, quick and tasty!

Here it is.

Because it's vegetarian it doesn't feel as heavy as some chilis - but my husband, a definite carnivore, still loves it. I usually serve it with rice, grated cheese, sour cream, green onions and diced tomatoes. Mm! :)

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1 Comment


Comments

May 2, 2009 @ 10:01 am
Lisa said:

That sounds good! I'm going to try it next week.

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